100% Pure Noni juice comes from our plantations in the Cook Islands that are certified bio-organic.

These orchards are located on the islands of Rarotonga and Aitutaki. Ripe certified organic Noni fruits are picked every three weeks from these lush three year old certified bio-organic Noni trees in the Cook Islands.
All ripe hand picked fruit are cleaned and inspected before fermentation. We can see the frontal collection pouch used to keep the Noni fruits from bruising, and in perfect condition.

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Two year old certified organic Noni trees growing in rich volcanic soil in the Cook Islands.
The old volcano is in the background.
The future of the industry is guaranteed, and supports the local growers.







These images do not do justice to the lushness of these orchards. The ripe Noni fruits blend with the huge shiny bright green leaves, that leave no doubt as to the health properties of the resulting Noni juice.

All the Noni fruit from these trees is certified organic by IFOAM through Agriquality NZ, the inspection and certifying body.

It took a great insight and huge financial commitment, to have these orchards certified by Agriquality, and now slowly the investment is paying off for the locals. There always should be a better price for the end product of certified organic products, justifying the financial outlay for the certifying process.

For more organic certification information, click here